Levy has been selected as the food-and-beverage provider at Belmont Park and Saratoga Race Course by The New York Racing Association Inc. Levy will begin servicing Belmont with the opening of the spring meet Apr. 24, as part of a multi-year agreement. Following the conclusion of the spring meet July 12, live racing shifts to Saratoga Race Course July 16, and Levy will manage all concessions and hospitality areas, including the 1863 Club, The Stretch, Turf Terrace, Club Terrace, The Porch and Easy Goer. Levy will manage a hospitality team comprised of CxRA, Mazzone Hospitality and Union Square Events.
“This new partnership between NYRA and Levy demonstrates our commitment to providing racing fans in New York with the highest quality hospitality offerings available today,” said NYRA CEO & President Dave O'Rourke. “Levy's depth of experience operating in significant, well-known sports and entertainment venues here in New York and around the country makes this an ideal arrangement for NYRA and our fans.”
Union Square Events, which previously served fans at Saratoga, will continue to play a role in the venue's food and beverage offerings. CxRA and Mazzone Hospitality will be involved in catering and event operations at Belmont and Saratoga. Levy has served at a variety of sporting venues, including the Rose Bowl, U.S. Open Tennis Championships and the Ryder Cup.
For additional information, please visit www.nyra.com.
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